Archive for the ‘bread recipe’ Category
Chorizo caterpillars
Posted by: TeresaDownUnder on: July 15, 2008
This recipe is adapted from a recipe I came across called Caterpillar buns. With Spanish homemade bread as a base, roll the dough as for pizza, about 2cms thick and then around the chorizo sausage. Then cut the dough and chorizo nearly to its base every 2 cms or so and spread each [...]
Stiky cinnamon rolls and Sticky cocoa rolls
Posted by: TeresaDownUnder on: July 13, 2008
Dough
290ml water
1 egg lightly beaten
2 tablespoons butter or oil
1 teaspoon salt
2 tablespoons sugar
525gr or 3 and a half cups bread flour
3 tablespoons milk powder
2 1/4 teaspoons yeast
Sugar and cinnamon filling
3 tablespoons butter
4 tablespoons brown sugar
70 gr or 1/2 cup pecans or sultanas
1 1/2 tablespoons cinnamon
Sugar and cocoa filling
3 tablespoons butter
4 tablespoons brown sugar
70 gr or [...]
Spanish homemade bread
Posted by: TeresaDownUnder on: July 11, 2008
360 ml water
525 gr baker’s flour
2 teaspoons salt
2 teaspoons yeast
Add ingredients to bread machine on the dough setting.
Remove from pan and knead into your preferred shape. Let it rise.
When the dough has doubled in volume, it’s ready to go into the oven.
Put bread in the oven at 225C for 35 minutes and at 160C for [...]
