Archive for the ‘easy recipe’ Category
Stuffed mussels or Tigres (Spanish tapa)
Posted by: TeresaDownUnder on: September 13, 2009
500 gr mussels (approx. 2 kg with shell)
100 gr fish or peeled prawns (if mussels turn out to be small)
1 medium onion finely chopped
400 ml stock left from cooking mussels
200-300 ml milk
2 teaspoons ketchup
10 tablespoons brown rice flour (or regular flour if not making a gluten free recipe)
6 tablespoons olive oil
Tabasco to taste
Rice crumbs (or [...]
Crème caramel with Philadelphia cheese
Posted by: TeresaDownUnder on: June 20, 2009
6 eggs
500 ml milk
12 tbsp sugar
250 gr Philadelphia cheese
Caramel
5 tbsp sugar and 2 tbsp water
Add sugar and water in a saucepan to make caramel. Let it boil until sauce becomes amber in colour. Pour over cake tin or ramekins if making individual desserts.
Add eggs, milk, sugar and chees to the blender and mix well.
Add liquid [...]
Lemon panna cotta with blackberry sauce
Posted by: TeresaDownUnder on: February 5, 2009
Panna cotta
Vegetable oil
1 cup whole milk
1 cup cream
1/2 vanilla bean or 1tsp vanilla essence
tablespoons fresh lemon juice
teaspoons unflavored gelatin
1/2 cup sugar
1 cup yogurt
2 tablespoons grated lemon peel
Sauce
2 cups blackberries
3 tablespoons brown sugar
2-3 tablespoons crème de cassis
For panna cotta
Lightly oil six ramekins. Mix milk and cream in heavy medium saucepan.
Scrape in seeds from vanilla [...]
Macadamia shortbread
Posted by: TeresaDownUnder on: December 23, 2008
150 gr caster sugar
300 gr butter, softened
300 gr plain flour, sifted
150 gr wheaten cornflour, sifted
150 gr crushed unsalted macadamias
Lightly beat the sugar and butter until combined. Fold in the flour, cornflour and macadamias and stir together until the mixture makes a ball.
Divide dough in half and press into 1 cm rounds on two oven trays.
Prick [...]
