Archive for the ‘fish recipe’ Category
Stuffed mussels or Tigres (Spanish tapa)
Posted by: TeresaDownUnder on: September 13, 2009
500 gr mussels (approx. 2 kg with shell)
100 gr fish or peeled prawns (if mussels turn out to be small)
1 medium onion finely chopped
400 ml stock left from cooking mussels
200-300 ml milk
2 teaspoons ketchup
10 tablespoons brown rice flour (or regular flour if not making a gluten free recipe)
6 tablespoons olive oil
Tabasco to taste
Rice crumbs (or [...]
Savoury potato cake
Posted by: TeresaDownUnder on: July 6, 2008
5 medium potatoes
dash of milk
dash of olive oil or butter
Filling
180 gr tinned chunky tuna in olive oil
2 boiled eggs chopped
10 chopped olives
5 strips of roasted red capsicum
3/4 to 1 cup of homemade tomato sauce
Extra whole olives to decorate
To make the filling, just mix all the ingredients well, including a couple of spoons of tomato sauce.
Boil [...]
