Archive for the ‘lunch recipe’ Category
Stuffed mussels or Tigres (Spanish tapa)
Posted by: TeresaDownUnder on: September 13, 2009
500 gr mussels (approx. 2 kg with shell)
100 gr fish or peeled prawns (if mussels turn out to be small)
1 medium onion finely chopped
400 ml stock left from cooking mussels
200-300 ml milk
2 teaspoons ketchup
10 tablespoons brown rice flour (or regular flour if not making a gluten free recipe)
6 tablespoons olive oil
Tabasco to taste
Rice crumbs (or [...]
Country terrine
Posted by: TeresaDownUnder on: December 26, 2008
1 cup finely chopped large onion
2 tablespoons butter
2 finely chopped garlic cloves
1 tsp dried thyme
1 1/2 tsp salt
1 tsp black peppercorns
1/4 tsp ground allspice
1/4 tsp grated nutmeg
1 bay leaf (ground)
1/2 cup heavy cream
2 large eggs
3 tbsp brandy
250 gr chicken livers
450 gr ground fatty pork shoulder
250 gr ground fatty veal
250 gr baked ham cut into 1/2-inch [...]
Oven roasted potato wedges
Posted by: TeresaDownUnder on: August 24, 2008
1 medium potato per person cut in wedges
3 garlic cloves, crushed
3 tbsp olive oil
1/2 tbsp sweet paprika
Salt
Put all ingredients, except for salt, in a plastic bag and coat potatoes well.
Place potatoes on an oven tray making sure potatoes are on one single layer.
Sprinkle with salt.
Put tray in a prehated oven and bake for about 45-50 [...]
