Archive for the ‘meat recipe’ Category
Country terrine
Posted by: TeresaDownUnder on: December 26, 2008
1 cup finely chopped large onion
2 tablespoons butter
2 finely chopped garlic cloves
1 tsp dried thyme
1 1/2 tsp salt
1 tsp black peppercorns
1/4 tsp ground allspice
1/4 tsp grated nutmeg
1 bay leaf (ground)
1/2 cup heavy cream
2 large eggs
3 tbsp brandy
250 gr chicken livers
450 gr ground fatty pork shoulder
250 gr ground fatty veal
250 gr baked ham cut into 1/2-inch [...]
