Archive for the ‘pasta recipe’ Category
Stir fry vegetables with pesto and pasta
Posted by: TeresaDownUnder on: August 15, 2008
2 zucchinis
200 gr pumpkin
8 mushrooms
Half green capsicum
1 tomato
12 olives
1 small jar of marinated artichokes
500 gr spaguetti
400 gr rump steak
1 cup pesto sauce
Cut zucchinis, capsicum and pumpkin in stripes and place in a bag with the marinade from the artichokes for about 20 minutes.
Stir fry in a wok together with the mushrooms for about 15 minutes.
Chop [...]
Penne with tomato, nuts, milk and garlic
Posted by: TeresaDownUnder on: July 26, 2008
500 gr penne
1 small onion finely chopped
2 x 400 gr can of tomatoes or fresh tomatoes finely chopped
1/2 cup milk
1/4 cup almond or hazelnut meal
2 cloves of garlic crushed
400 gr sausages
Olive oil
Salt to taste
1 tbsp sugar
Saute onion in 5 tbsp olive oil for 4 minutes.
Add the sausage cut in 1 inch pieces.
Saute for 8 minutes.
Add [...]
Macarrones con salsa de tomate y salchichas a la catalana
Posted by: TeresaDownUnder on: July 25, 2008
500 gr macarrones
1 cebolla pequeña picada
2 x 400 gr lata de tomate o tomate maduros frescos
1/2 taza de leche
1/4 taza de almendra o avellana molidas
2 dientes de ajo picados
400 gr salchichas
Aceite de oliva
Sal al gusto
1 cucharada de azúcar
Saltear la cebolla en 5 cucharadas de aceite de oliva.
Añadir la salchicha cortada a trozos de 2 o [...]
Homemade ravioli
Posted by: TeresaDownUnder on: July 3, 2008
Fresh ravioli pasta or wonton wrappers.
Filling
3 or 4 spoonfuls of potato and pumpkin mash with cheese and spring onions
Sausage meat.
Small onion finely chopped.
Remove sausage casing and saute with a bit of chopped onion.
Add the mash and let it cool down.
When the filling is cold, make the ravioli.
Brush the fresh pasta or wonton with water.
Add a [...]
