Archive for the ‘side dish recipe’ Category
Spanish tomato salad
Posted by: TeresaDownUnder on: July 19, 2008
4 juicy medium tomatoes roughly chopped
1/2 green capsicum sliced
1 small brown onion finely sliced
Extra virgin olive oil
Salt to taste
Spanish bread to dip in the oil and tomato juices
Mix tomatoes, capsicum and onion.
Season to taste and a generous amount of olive oil.
This salad is tastier if the tomatoes are at room temperature.
Eat with bread.
Mashed potato and pumpkin with cheese and spring onions
Posted by: TeresaDownUnder on: July 3, 2008
2 o 3 medium potatoes in cubes
same amount of pumkin
2 spring onions finely chopped (including the greens)
gratted cheese to taste (cheddar, tasty, parmesan…)
olive oil
salt to taste
pepper to taste
dash of milk
Boil potatoes and pumkin until soft.
Drain and add a dash of milk, olive oil and mash together.
Add the spring onions, cheese and mix well.
Adjust salt and [...]
