Archive for the ‘Spanish cooking recipe’ Category
Stuffed mussels or Tigres (Spanish tapa)
Posted by: TeresaDownUnder on: September 13, 2009
500 gr mussels (approx. 2 kg with shell)
100 gr fish or peeled prawns (if mussels turn out to be small)
1 medium onion finely chopped
400 ml stock left from cooking mussels
200-300 ml milk
2 teaspoons ketchup
10 tablespoons brown rice flour (or regular flour if not making a gluten free recipe)
6 tablespoons olive oil
Tabasco to taste
Rice crumbs (or [...]
Crème caramel with Philadelphia cheese
Posted by: TeresaDownUnder on: June 20, 2009
6 eggs
500 ml milk
12 tbsp sugar
250 gr Philadelphia cheese
Caramel
5 tbsp sugar and 2 tbsp water
Add sugar and water in a saucepan to make caramel. Let it boil until sauce becomes amber in colour. Pour over cake tin or ramekins if making individual desserts.
Add eggs, milk, sugar and chees to the blender and mix well.
Add liquid [...]
Spanish potato omelet
Posted by: TeresaDownUnder on: March 9, 2009
4 eggs
500 gr potatoes, peeled and sliced finel
1 medium onion finely sliced
250ml olive oil
Salt to taste
Wash potatoes, drain and salt to taste.
Pour oil in a deep pan on a medium stove. When the oil starts to heat add the potatoes and let them fry. To speed up the cooking, cover pan.
Turn the potatoes from time [...]
Spanish candied almonds
Posted by: TeresaDownUnder on: August 27, 2008
1 cup raw unpeeled almonds
1 cup sugar
1 cup water
Add all ingredients to pan and let it cook over medium heat until water has evaporated and sugar starts caramelising.
Sugar will reach a point where the top will start to cristalize slightly.
Remove quickly pan from heat and keep stirring almonds with a wooden spoon until all sugar [...]
