Archive for the ‘Spanish recipes’ Category
Stuffed mussels or Tigres (Spanish tapa)
Posted by: TeresaDownUnder on: September 13, 2009
500 gr mussels (approx. 2 kg with shell)
100 gr fish or peeled prawns (if mussels turn out to be small)
1 medium onion finely chopped
400 ml stock left from cooking mussels
200-300 ml milk
2 teaspoons ketchup
10 tablespoons brown rice flour (or regular flour if not making a gluten free recipe)
6 tablespoons olive oil
Tabasco to taste
Rice crumbs (or [...]
Crème caramel with Philadelphia cheese
Posted by: TeresaDownUnder on: June 20, 2009
6 eggs
500 ml milk
12 tbsp sugar
250 gr Philadelphia cheese
Caramel
5 tbsp sugar and 2 tbsp water
Add sugar and water in a saucepan to make caramel. Let it boil until sauce becomes amber in colour. Pour over cake tin or ramekins if making individual desserts.
Add eggs, milk, sugar and chees to the blender and mix well.
Add liquid [...]
Spanish potato omelet
Posted by: TeresaDownUnder on: March 9, 2009
4 eggs
500 gr potatoes, peeled and sliced finel
1 medium onion finely sliced
250ml olive oil
Salt to taste
Wash potatoes, drain and salt to taste.
Pour oil in a deep pan on a medium stove. When the oil starts to heat add the potatoes and let them fry. To speed up the cooking, cover pan.
Turn the potatoes from time [...]
Omelet lasagna
Posted by: TeresaDownUnder on: August 20, 2008
Potato omelet
2 large potatos, peeled and finely sliced
2 eggs
1 small onion, finely sliced
Zucchini omelet
2 small zucchinis, finely sliced
1 small onion, finely sliced
2 eggs
Tuna omelet
180gr tinned tuna in oil
2 eggs
Bechamel sauce
1 1/2 heaped tbsp flour
400-500 ml milk
1 tbsp butter
250ml de homemade tomato sauce
olive oil for frying
Make the bechamel sauce.
Place one tbsp butter on a saucepan. Let [...]
