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	<title>My homemade cooking</title>
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	<description>Cooking (mostly) Spanish food in the Antipodes</description>
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		<title>My homemade cooking</title>
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		<item>
		<title>Stuffed mussels or Tigres (Spanish tapa)</title>
		<link>http://mismenus.wordpress.com/2009/09/13/stuffed-mussels-spanish-tapa-tigres/</link>
		<comments>http://mismenus.wordpress.com/2009/09/13/stuffed-mussels-spanish-tapa-tigres/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 03:32:52 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[fish recipe]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[lunch recipe]]></category>
		<category><![CDATA[Spanish cooking recipe]]></category>
		<category><![CDATA[Spanish cuisine recipe]]></category>
		<category><![CDATA[Spanish food recipe]]></category>
		<category><![CDATA[Spanish recipes]]></category>
		<category><![CDATA[tapas recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=355</guid>
		<description><![CDATA[500 gr mussels (approx. 2 kg with shell) 100 gr fish or peeled prawns (if mussels turn out to be small) 1 medium onion finely chopped 400 ml stock left from cooking mussels 200-300 ml milk 2 teaspoons ketchup 10 tablespoons brown rice flour (or regular flour if not making a gluten free recipe) 6 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=355&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Tigres (sin gluten)</title>
		<link>http://mismenus.wordpress.com/2009/09/13/tigres-sin-gluten/</link>
		<comments>http://mismenus.wordpress.com/2009/09/13/tigres-sin-gluten/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 03:13:54 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[español]]></category>
		<category><![CDATA[receta de cocina española]]></category>
		<category><![CDATA[receta de entrante]]></category>
		<category><![CDATA[receta de pescado]]></category>
		<category><![CDATA[receta de plato principal]]></category>
		<category><![CDATA[receta sin gluten]]></category>
		<category><![CDATA[receta de tapa]]></category>
		<category><![CDATA[receta fácil]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=345</guid>
		<description><![CDATA[500 gr de mejillones (aproximadamente 2 kg con concha) 100 gr de pescado o gamas peladas (si al cocer los mejillones resultan ser muy pequeños) 1 cebolla mediana muy picada 400 ml del agua de cocer los mejillones 200-300 ml de leche 2 cucharaditas de ketchup 10 cucharadas rasas de harina de arroz integral 6 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=345&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Crème caramel with Philadelphia cheese</title>
		<link>http://mismenus.wordpress.com/2009/06/20/creme-caramel-with-philadelphia-cheese/</link>
		<comments>http://mismenus.wordpress.com/2009/06/20/creme-caramel-with-philadelphia-cheese/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 09:08:26 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[Spanish cooking recipe]]></category>
		<category><![CDATA[Spanish cuisine recipe]]></category>
		<category><![CDATA[Spanish food recipe]]></category>
		<category><![CDATA[Spanish recipes]]></category>
		<category><![CDATA[sweet recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=341</guid>
		<description><![CDATA[6 eggs 500 ml milk 12 tbsp sugar 250 gr Philadelphia cheese Caramel 5 tbsp sugar and 2 tbsp water Add sugar and water in a saucepan to make caramel. Let it boil until sauce becomes amber in colour. Pour over cake tin or ramekins if making individual desserts. Add eggs, milk, sugar and cheese [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=341&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<item>
		<title>Flan con queso Philadelphia</title>
		<link>http://mismenus.wordpress.com/2009/06/20/flan-con-queso-philadelphia/</link>
		<comments>http://mismenus.wordpress.com/2009/06/20/flan-con-queso-philadelphia/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 09:01:02 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[español]]></category>
		<category><![CDATA[receta de  postre]]></category>
		<category><![CDATA[receta de cocina española]]></category>
		<category><![CDATA[receta de postres]]></category>
		<category><![CDATA[receta de huevos]]></category>
		<category><![CDATA[receta fácil]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=339</guid>
		<description><![CDATA[6 huevos 1/2 litro de leche 12 cucharadas de azúcar 250 gr. de queso Philadelphia Para el caramelo: 5 cucharadas de azúcar con dos cucharadas de agua Hacer el caramelo poniendo el azúcar junto con el agua en una cazuela y dejarlo calentar hasta que la mezcla adquiera el color del ámbar. Una vez hecho [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=339&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Spanish potato omelet</title>
		<link>http://mismenus.wordpress.com/2009/03/09/spanish-potato-omelet/</link>
		<comments>http://mismenus.wordpress.com/2009/03/09/spanish-potato-omelet/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 06:16:21 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[potato recipe]]></category>
		<category><![CDATA[Spanish cooking recipe]]></category>
		<category><![CDATA[Spanish cuisine recipe]]></category>
		<category><![CDATA[Spanish food recipe]]></category>
		<category><![CDATA[Spanish recipes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[quick recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=328</guid>
		<description><![CDATA[4 eggs 500 gr potatoes, peeled and sliced finel 1 medium onion finely sliced 250ml olive oil Salt to taste Wash potatoes, drain and salt to taste. Pour oil in a deep pan on a medium stove. When the oil starts to heat add the potatoes and let them fry. To speed up the cooking, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=328&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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	</item>
		<item>
		<title>Tortilla de patatas</title>
		<link>http://mismenus.wordpress.com/2009/03/09/tortilla-de-patatas/</link>
		<comments>http://mismenus.wordpress.com/2009/03/09/tortilla-de-patatas/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 06:06:10 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[español]]></category>
		<category><![CDATA[receta de plato principal]]></category>
		<category><![CDATA[receta de plato rápido]]></category>
		<category><![CDATA[receta de huevos]]></category>
		<category><![CDATA[receta española]]></category>
		<category><![CDATA[receta fácil]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=324</guid>
		<description><![CDATA[4 huevos 1/2 kilo de patatas peladas y cortadas en láminas 1 cebolla mediana 1/4 de litro de aceite de oliva Sal al gusto Lavar las patatas, escurrir y salar. Colocar el aceite en una sartén y cuando empiece a calentarse poner las patatas a freir. Para acelerar la cocción colocar una tapa sobre la [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=324&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">TeresaDownUnder</media:title>
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	</item>
		<item>
		<title>Lemon panna cotta with blackberry sauce</title>
		<link>http://mismenus.wordpress.com/2009/02/05/lemon-panna-cotta-with-blackberry-sauce/</link>
		<comments>http://mismenus.wordpress.com/2009/02/05/lemon-panna-cotta-with-blackberry-sauce/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 09:04:30 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[quick recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=320</guid>
		<description><![CDATA[Panna cotta Vegetable oil 1 cup whole milk 1 cup cream 1/2 vanilla bean or 1tsp vanilla essence tablespoons fresh lemon juice teaspoons unflavored gelatin 1/2 cup sugar 1 cup yogurt 2 tablespoons grated lemon peel Sauce 2 cups blackberries 3 tablespoons brown sugar 2-3 tablespoons crème de cassis For panna cotta Lightly oil six [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=320&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Panna cotta de limón con salsa de moras</title>
		<link>http://mismenus.wordpress.com/2009/02/05/panna-cotta-de-limon-con-salsa-de-moras/</link>
		<comments>http://mismenus.wordpress.com/2009/02/05/panna-cotta-de-limon-con-salsa-de-moras/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 08:55:36 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[español]]></category>
		<category><![CDATA[receta de  postre]]></category>
		<category><![CDATA[receta de postres]]></category>
		<category><![CDATA[receta fácil]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=314</guid>
		<description><![CDATA[Panna cotta Aceite vegetal (para engrasar las flaneras) 200ml leche entera 200ml nata 1/2 vaina de vanilla o una cucharadita de esencia de vainilla 5 cucharadas de zumo de limón Gelatina (añadir la cantidad de gelatina recomendada en el paquete para la cantidad de líquido de la receta) 1/2 taza de azúcar 200ml de yogur [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=314&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">TeresaDownUnder</media:title>
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		<item>
		<title>Country terrine</title>
		<link>http://mismenus.wordpress.com/2008/12/26/country-terrine/</link>
		<comments>http://mismenus.wordpress.com/2008/12/26/country-terrine/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 23:54:25 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[lunch recipe]]></category>
		<category><![CDATA[meat recipe]]></category>
		<category><![CDATA[country terrine recipe]]></category>
		<category><![CDATA[main course recipe]]></category>
		<category><![CDATA[main dish recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=309</guid>
		<description><![CDATA[1 cup finely chopped large onion 2 tablespoons butter 2 finely chopped garlic cloves 1 tsp dried thyme 1 1/2 tsp salt 1 tsp black peppercorns 1/4 tsp ground allspice 1/4 tsp grated nutmeg 1 bay leaf (ground) 1/2 cup heavy cream 2 large eggs 3 tbsp brandy 250 gr chicken livers 450 gr ground [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=309&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">TeresaDownUnder</media:title>
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		<title>Terrina de tres carnes</title>
		<link>http://mismenus.wordpress.com/2008/12/26/terrina-de-tres-carnes/</link>
		<comments>http://mismenus.wordpress.com/2008/12/26/terrina-de-tres-carnes/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 23:25:20 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[receta de carne]]></category>
		<category><![CDATA[receta de plato principal]]></category>
		<category><![CDATA[receta de terrina]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=305</guid>
		<description><![CDATA[1 cebolla grande picada 50 gr de mantequilla 2 dientes de ajo picados 1 cucharada de tomillo fresco o una cucharadita si es seco 1 cucharada de sal 1 cucharadita de pimienta en grano 1/8 cucharadita de canela 1/2 cucharadita de nuez moscada 1 hoja de laurel 100 ml de nata 2 huevos grandes 3 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&amp;blog=4089544&amp;post=305&amp;subd=mismenus&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">TeresaDownUnder</media:title>
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