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	<title>My homemade cooking</title>
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	<link>http://mismenus.wordpress.com</link>
	<description>Cooking (mostly) Spanish food in the Antipodes</description>
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		<title>My homemade cooking</title>
		<link>http://mismenus.wordpress.com</link>
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			<item>
		<title>Stuffed mussels or Tigres (Spanish tapa)</title>
		<link>http://mismenus.wordpress.com/2009/09/13/stuffed-mussels-spanish-tapa-tigres/</link>
		<comments>http://mismenus.wordpress.com/2009/09/13/stuffed-mussels-spanish-tapa-tigres/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 03:32:52 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Spanish cooking recipe]]></category>
		<category><![CDATA[Spanish cuisine recipe]]></category>
		<category><![CDATA[Spanish food recipe]]></category>
		<category><![CDATA[Spanish recipes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fish recipe]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[lunch recipe]]></category>
		<category><![CDATA[tapas recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=355</guid>
		<description><![CDATA[







500 gr mussels (approx. 2 kg with shell)
100 gr fish or peeled prawns (if mussels turn out to be small)
1 medium onion finely chopped
400 ml stock left from cooking mussels
200-300 ml milk
2 teaspoons ketchup
10 tablespoons brown rice flour (or regular flour if not making a gluten free recipe)
6 tablespoons olive oil
Tabasco to taste
Rice crumbs (or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=355&subd=mismenus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://mismenus.wordpress.com/2009/09/13/stuffed-mussels-spanish-tapa-tigres/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">TeresaDownUnder</media:title>
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	</item>
		<item>
		<title>Tigres (sin gluten)</title>
		<link>http://mismenus.wordpress.com/2009/09/13/tigres-sin-gluten/</link>
		<comments>http://mismenus.wordpress.com/2009/09/13/tigres-sin-gluten/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 03:13:54 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[español]]></category>
		<category><![CDATA[receta de cocina española]]></category>
		<category><![CDATA[receta de entrante]]></category>
		<category><![CDATA[receta de pescado]]></category>
		<category><![CDATA[receta de plato principal]]></category>
		<category><![CDATA[receta sin gluten]]></category>
		<category><![CDATA[receta de tapa]]></category>
		<category><![CDATA[receta fácil]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=345</guid>
		<description><![CDATA[







500 gr de mejillones (aproximadamente 2 kg con concha)
100 gr de pescado o gamas peladas (si al cocer los mejillones resultan ser muy pequeños)
1 cebolla mediana muy picada
400 ml del agua de cocer los mejillones
200-300 ml de leche
2 cucharaditas de ketchup
10 cucharadas rasas de harina de arroz integral
6 cucharadas de aceite de oliva
Tabasco al gusto
Pan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=345&subd=mismenus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://mismenus.wordpress.com/2009/09/13/tigres-sin-gluten/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">TeresaDownUnder</media:title>
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	</item>
		<item>
		<title>Crème caramel with Philadelphia cheese</title>
		<link>http://mismenus.wordpress.com/2009/06/20/creme-caramel-with-philadelphia-cheese/</link>
		<comments>http://mismenus.wordpress.com/2009/06/20/creme-caramel-with-philadelphia-cheese/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 09:08:26 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[Spanish cooking recipe]]></category>
		<category><![CDATA[Spanish cuisine recipe]]></category>
		<category><![CDATA[Spanish food recipe]]></category>
		<category><![CDATA[Spanish recipes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[sweet recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=341</guid>
		<description><![CDATA[
6 eggs
500 ml milk
12 tbsp sugar
250 gr Philadelphia cheese
Caramel
5 tbsp sugar and 2 tbsp water
Add sugar and water in a saucepan to make caramel. Let it boil until sauce becomes amber in colour. Pour over cake tin or ramekins if making individual desserts.
Add eggs, milk, sugar and chees to the blender and mix well.
Add liquid [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=341&subd=mismenus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://mismenus.wordpress.com/2009/06/20/creme-caramel-with-philadelphia-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">TeresaDownUnder</media:title>
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	</item>
		<item>
		<title>Flan con queso Philadelphia</title>
		<link>http://mismenus.wordpress.com/2009/06/20/flan-con-queso-philadelphia/</link>
		<comments>http://mismenus.wordpress.com/2009/06/20/flan-con-queso-philadelphia/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 09:01:02 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[español]]></category>
		<category><![CDATA[receta de  postre]]></category>
		<category><![CDATA[receta de cocina española]]></category>
		<category><![CDATA[receta de postres]]></category>
		<category><![CDATA[receta de huevos]]></category>
		<category><![CDATA[receta fácil]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=339</guid>
		<description><![CDATA[
6 huevos
1/2 litro de leche
12 cucharadas de azúcar
250 gr. de queso Philadelphia
Para el caramelo:
5 cucharadas de azúcar con dos cucharadas de agua
Hacer el caramelo poniendo el azúcar junto con el agua en una cazuela y dejarlo calentar hasta que la mezcla adquiera el color del ámbar. Una vez hecho se saca del fuego y se [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=339&subd=mismenus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://mismenus.wordpress.com/2009/06/20/flan-con-queso-philadelphia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">TeresaDownUnder</media:title>
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	</item>
		<item>
		<title>Spanish potato omelet</title>
		<link>http://mismenus.wordpress.com/2009/03/09/spanish-potato-omelet/</link>
		<comments>http://mismenus.wordpress.com/2009/03/09/spanish-potato-omelet/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 06:16:21 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Spanish cooking recipe]]></category>
		<category><![CDATA[Spanish cuisine recipe]]></category>
		<category><![CDATA[Spanish food recipe]]></category>
		<category><![CDATA[Spanish recipes]]></category>
		<category><![CDATA[potato recipe]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[easy recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=328</guid>
		<description><![CDATA[
4 eggs
500 gr potatoes, peeled and sliced finel
1 medium onion finely sliced
250ml olive oil
Salt to taste
Wash potatoes, drain and salt to taste.
Pour oil in a deep pan on a medium stove. When the oil starts to heat add the potatoes and let them fry. To speed up the cooking, cover pan.
Turn the potatoes from time [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=328&subd=mismenus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://mismenus.wordpress.com/2009/03/09/spanish-potato-omelet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">TeresaDownUnder</media:title>
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	</item>
		<item>
		<title>Tortilla de patatas</title>
		<link>http://mismenus.wordpress.com/2009/03/09/tortilla-de-patatas/</link>
		<comments>http://mismenus.wordpress.com/2009/03/09/tortilla-de-patatas/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 06:06:10 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[español]]></category>
		<category><![CDATA[receta de plato principal]]></category>
		<category><![CDATA[receta de plato rápido]]></category>
		<category><![CDATA[receta de huevos]]></category>
		<category><![CDATA[receta española]]></category>
		<category><![CDATA[receta fácil]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=324</guid>
		<description><![CDATA[
4 huevos
1/2 kilo de patatas peladas y cortadas en láminas
1 cebolla mediana
1/4 de litro de aceite de oliva
Sal al gusto
Lavar las patatas, escurrir y salar.
Colocar el aceite en una sartén y cuando empiece a calentarse poner las patatas a freir.  Para acelerar la cocción colocar una tapa sobre la sartén.
Mientras se fríen, ir dando [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=324&subd=mismenus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://mismenus.wordpress.com/2009/03/09/tortilla-de-patatas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">TeresaDownUnder</media:title>
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	</item>
		<item>
		<title>Lemon panna cotta with blackberry sauce</title>
		<link>http://mismenus.wordpress.com/2009/02/05/lemon-panna-cotta-with-blackberry-sauce/</link>
		<comments>http://mismenus.wordpress.com/2009/02/05/lemon-panna-cotta-with-blackberry-sauce/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 09:04:30 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[quick recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=320</guid>
		<description><![CDATA[
Panna cotta
Vegetable oil
1 cup whole milk
1 cup cream
1/2 vanilla bean or 1tsp vanilla essence
tablespoons fresh lemon juice
teaspoons unflavored gelatin
1/2 cup sugar
1 cup yogurt
2 tablespoons grated lemon peel
Sauce
2 cups blackberries
3 tablespoons brown sugar
2-3 tablespoons crème de cassis
For panna cotta
Lightly oil six ramekins.  Mix milk and cream in heavy medium saucepan. 
Scrape in seeds from vanilla [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=320&subd=mismenus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://mismenus.wordpress.com/2009/02/05/lemon-panna-cotta-with-blackberry-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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	</item>
		<item>
		<title>Panna cotta de limón con salsa de moras</title>
		<link>http://mismenus.wordpress.com/2009/02/05/panna-cotta-de-limon-con-salsa-de-moras/</link>
		<comments>http://mismenus.wordpress.com/2009/02/05/panna-cotta-de-limon-con-salsa-de-moras/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 08:55:36 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[español]]></category>
		<category><![CDATA[receta de  postre]]></category>
		<category><![CDATA[receta de postres]]></category>
		<category><![CDATA[receta fácil]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=314</guid>
		<description><![CDATA[
Panna cotta
Aceite vegetal (para engrasar las flaneras)
200ml leche entera
200ml nata
1/2 vaina de vanilla o una cucharadita de esencia de vainilla
5 cucharadas de zumo de limón
Gelatina (añadir la cantidad de gelatina recomendada en el paquete para la cantidad de líquido de la receta)
1/2 taza de azúcar
200ml de yogur natural sin azucarar
2 cucharadas de la peladura de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=314&subd=mismenus&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://mismenus.wordpress.com/2009/02/05/panna-cotta-de-limon-con-salsa-de-moras/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">TeresaDownUnder</media:title>
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	</item>
		<item>
		<title>Country terrine</title>
		<link>http://mismenus.wordpress.com/2008/12/26/country-terrine/</link>
		<comments>http://mismenus.wordpress.com/2008/12/26/country-terrine/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 23:54:25 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[lunch recipe]]></category>
		<category><![CDATA[meat recipe]]></category>
		<category><![CDATA[country terrine recipe]]></category>
		<category><![CDATA[main course recipe]]></category>
		<category><![CDATA[main dish recipe]]></category>

		<guid isPermaLink="false">http://mismenus.wordpress.com/?p=309</guid>
		<description><![CDATA[
1 cup finely chopped large onion
2 tablespoons butter
2 finely chopped garlic cloves
1 tsp dried thyme
1 1/2 tsp salt
1 tsp black peppercorns
1/4 tsp ground allspice
1/4 tsp grated nutmeg
1 bay leaf (ground)
1/2 cup heavy cream
2 large eggs
3 tbsp brandy
250 gr chicken livers
450 gr ground fatty pork shoulder
250 gr ground fatty veal
250 gr baked ham cut into 1/2-inch [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=309&subd=mismenus&ref=&feed=1" />]]></description>
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			<media:title type="html">TeresaDownUnder</media:title>
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		<title>Terrina de tres carnes</title>
		<link>http://mismenus.wordpress.com/2008/12/26/terrina-de-tres-carnes/</link>
		<comments>http://mismenus.wordpress.com/2008/12/26/terrina-de-tres-carnes/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 23:25:20 +0000</pubDate>
		<dc:creator>TeresaDownUnder</dc:creator>
				<category><![CDATA[receta de carne]]></category>
		<category><![CDATA[receta de plato principal]]></category>
		<category><![CDATA[receta de terrina]]></category>

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		<description><![CDATA[
1 cebolla grande picada
50 gr de mantequilla
2 dientes de ajo picados
1 cucharada de tomillo fresco o una cucharadita si es seco
1 cucharada de sal
1 cucharadita de pimienta en grano
1/8 cucharadita de canela
1/2 cucharadita de nuez moscada
1 hoja de laurel
100 ml de nata
2 huevos grandes
3 cucharadas de brandy o cognac
250 gr de hígados de pollo
450 gr [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mismenus.wordpress.com&blog=4089544&post=305&subd=mismenus&ref=&feed=1" />]]></description>
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