My recipes
Starter
Mains
- Stuffed mussels or Tigres (Spanish tapa)
- Savoury rice cake
- Homemade ravioli
- Spaguetti with vongole and tomato sauce
- Savoury potato log
- Penne with tomato, nuts, milk and garlic
- Stir fry vegetables with pesto sauce and pasta
- Omelet lasagna
- Country terrine
- Spanish potato omelet
Side dish
- Mashed potatoes with pumpkin, cheese and spring onions
- Spanish tomato salad
- Oven roasted potato wedges
Lunch
Sauces
Sweets
- Log with Marie biscuits
- Spanish doughnuts
- Spanish tea cake with icing
- Spanish thick hot chocolate
- Sticky cinnamon rolls and sticky cocoa rolls
- Waffles of Liège
- Candied almonds
- English toffee
- Orangettes: candied orange peel covered in black chocolate
- Eggless lemon cake
- Honeycomb candy
- Macadamia shortbread
- Christmas pudding
- Brandy custard
- Lemon panna cotta with blackberry sauce
- Crème caramel with Philadelphia cheese
Bread
Leave a Reply
