Stuffed eggs

6 boiled eggs
108 gr canned chunky tuna in oil
10 olives (green, black, stuffed, any kind you like), chopped
Homemade mayonnaise (oil, 1 egg, pinch of salt and a few drops of lemon juice – Put all in a blender and blend until thick) – optional

Filling
Cut eggs in half and put the yolks in a bowl.
Add the tuna and the olives and mix well with a fork.

Stuff the eggs with the filling.

Serve with mayonnaise on top, or crumb and fry.

One thought on “Stuffed eggs”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s