Stir fry vegetables with pesto and pasta

2 zucchinis
200 gr pumpkin
8 mushrooms
Half green capsicum
1 tomato
12 olives
1 small jar of marinated artichokes
500 gr spaguetti
400 gr rump steak
1 cup pesto sauce

Cut zucchinis, capsicum and pumpkin in stripes and place in a bag with the marinade from the artichokes for about 20 minutes.

Stir fry in a wok together with the mushrooms for about 15 minutes.

Chop the olives, the tomato and the artichokes.

Mix all vegetables together.

Grill the steak and cook the pasta at the same time.

When the steak is cooked to your taste, cut it in bite sizes.

When the pasta has been cooked, drain and pour the pesto sauce over the pasta. Mix well.

Serve the pasta and serve with the vegetables on top and some of the meat on top.

Sprinkle with some extra parmesan cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s