Oven roasted potato wedges

1 medium potato per person cut in wedges

3 garlic cloves, crushed

3 tbsp olive oil

1/2 tbsp sweet paprika


Put all ingredients, except for salt, in a plastic bag and coat potatoes well.

Place potatoes on an oven tray making sure potatoes are on one single layer.

Sprinkle with salt.

Put tray in a prehated oven and bake for about 45-50 minutes at 200C or until potatoes are cooked.

Eat with tomato sauce and sour cream or natural yogurt.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s