235 ml water
225 gr sugar
150-200 gr black chocolate
Extra water to boil orange peel
Cut orange peel in thin strips.
Boil peels in water for a few minutes. Then drain add fresh water to the pan and boil peels again so the peels lose its bitterness. Drain again.
Add sugar and water to a pan and when it boils add the orange peel and let it simmer for 45 minutes to 1 hour making sure the liquid doesn’t dry out.
When peel is cooked, remove from stove and place peel strips over a rack to cool.
Dip peel strips in chocolate and place them on wax paper until chocolate solidifies again.
Keep in an airtight container.